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March 07
【懒人】继续甜点!——芝麻糕
来张效果图先
呵呵,懒人我喜欢上啦摆弄picasa的各种效果了
材料:
- 芝麻糊 2 包
- 马蹄粉 50g
- 椰子粉
开工:
1. 马蹄粉用150ml 凉水冲开。
2. 芝麻糊用85度水150ml冲开。
3. 将黑乎乎跟白兮兮两碗东西混为——还是黑乎乎的糕浆。
4. 浆倒入蒸盘,大火蒸15分钟。
5. 取出凉透后放入冰箱冷冻。吃之前撒上椰子粉。收工!
是不是很别致的一道小菜咧~
……
这个糕点从准备材料到做好不超过30分钟,绝对是懒人卖弄厨艺的上乘选择啊。lol~
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